We're celebrating Easter in the Hacienda courtyard with a Greek family-style lunch on Sunday, April 1st. Our friends from San Francisco's SOUVLA will be firing up the outdoor grill for a festive four-course feast of classic and off-menu dishes, paired with SCRIBE wines (including the debut of the 2017 SCRIBE Riesling Pét-Nat).
While earning his stripes in the restaurants of Thomas Keller and Michael Mina, Charles Bililies dreamed of popularizing the Greek gyro. He opened Souvla's first outpost in San Francisco's Hayes Valley neighborhood in 2014, bringing a modern American twist to the traditional Greek souvlaki. Souvla draws upon the traditions of his Greek-American heritage, reimagined within the context of Northern California cuisine, to create flavorful, quality Greek-style dishes, using fresh, seasonal ingredients.
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