On Sunday, August 16th, we invite you to celebrate summer’s end and harvest’s beginning with delicious wines, handcrafted pairings and the company of fellow wine lovers.
To complement Ram’s Gate Sauvignon Blanc, Chardonnay and Pinot Noir, our culinary team will provide an indulgent array of summer cuisine: fresh oysters from Hog Island Oyster Co., barbecued porchetta, sizzling paella and sweet treats. You’ll have the opportunity to see grapes on the verge of full ripeness, view the Ram’s Gate hives and taste estate honey with our Beekeeper Rob Keller or dance the night away to live music in the Members’ Gallery.
$135 for members, $150 per guest
(As a reminder, all attendees must be 21 years of age or older.)
