Events

After one of the rainiest winters in Sonoma history, we are positively delighted to see signs of spring and summer on the horizon. On the Ram's Gate Estate, the vines are flourishing with verdant canopies, soon to flower and evolve into grape clusters. We invite you to experience the excitement firsthand at a special Estate Tour and Dinner on Sunday, May 21st from 4:30 pm – 8:00 pm. Led by Vineyard Manager Ned Hill, we'll begin with a walk among the vines before sitting down to a family-style meal featuring estate-grown wines.

$195 per person | $175 member price

2015 Sauvignon Blanc, Carneros
Canapé Reception

2014 Estate Chardonnay, Carneros
Fiddlehead Ferns with Apricot, Hand Cut Greens, Green Garlic Goddess,
Toasted Pepitas and Sheep’s Milk Feta

2014 Estate Pinot Noir, Carneros
Smokey Braised Pork Cheek with Ramps, Plums and Sherry
Toasted Spaetzel with Fresh Herbs and Creamy Carrot Top Pesto
Cumin and Sumac-Scented Baby Carrots with Crème Fraîche

2010 Estate Winemaker’s Cuvee Cabernet Sauvignon,
Moon Mountain District
Fire Roasted Bone Marrow with Estate Honey, Cherry Gremolata
and Red Bird Bakery Toast

2012 Late Harvest Sauvignon Blanc, Sonoma Valley
Mascarpone and Passionfruit Delice
with Shortbread and Florentine

PURCHASE TICKETS HERE