Ramekins Culinary School and Inn, 450 W. Spain Street, Sonoma
Date:
04/11/2014 11:00 am - 2:00 pm
Springtime in France: Everything feels lighter in springtime. Chef Pierre brings you a delicious and filling menu with a lighter hand and perfect textures. Think quiche, think steak think delicious!
Roquefort & Leek Quiche
Marinated Squid Salad
Skirt Steak with Caramelized Shallots & Red Wine Sauce
Cauliflower Gratin
Lemon Tart
