Events

Beltane Ranch: PRUNING & PIG ROAST PARTY

Location:

Beltane Ranch, 11775 Sonoma Highway, Glen Ellen

Date:

02/25/2017 - 02/25/2017
11:00 pm - 05:00 pm

Celebrate the first step of the 2017 growing season with a bonfire and live Latin music. Relax & Enjoy an authentic vineyard party!

Argentine-Inspired open fire-roasted suckling pig feast  by Chef Lauren Kershner (including winter garden vegetables, pineapple, heirloom beans and handmade tortillas) paired with PRE-RELEASE estate wines. Prepared & served fireside in the heart of our estate vineyard, rewarding a hands-on pruning experience.

But first, don your new rubber boots, pruners & crew shirt to join winemaker Kevin Holt and the Beltane Ranch Family & Crew in the vineyard for winegrowing education, viticulture instruction, hands-on experience and friendly competition with your own pruning pro coaches.

Coffee, Tea & Snack provided upon arrival, Club Exclusive & Pre-Release Wines poured throughout the day.

Begin at 11am with viticulture program & hands on pruning, followed by wine, music, feast & bonfire.

135/ Club Members • $165 /Public
Includes complete experience + rubber boots, crew t-shirt & pruners

Contact us at wine@beltaneranch.com or 707-833-4233 Ext 102 for more information