Events

It’s almost time to harvest olives at Stone Edge Farm, where our founder, Mac McQuown, and his wife, Leslie, live and viticulturist Phil Coturri planted our first vineyard. This Eden-like wine estate is ordinarily not open to visitors, but for one day this fall the gate opens to special friends like you. Please join us for a rare opportunity to walk among the organically farmed olive trees and learn about the fruity, almost buttery oil they produce. The day will begin with seasonal canapés in our culinary garden, followed by a three-course lunch with olives as the star attraction, all paired with Stone Edge Farm wines. An optional guided tour of the olive grove concludes the afternoon.
Due to the limited number of guests we can accommodate on this special occasion, we suggest you make your reservation now. When you do, please let us know of any dietary restrictions or allergies.

Featured Menu

Seared scallops, olive aioli, radicchio, crispy olives, strawberry vinegar, fine herbs
2016 Stone Edge Farm Sauvignon Blanc

Down the Mountain pork shoulder and loin, estate olives, preserved lemon, root vegetable tian, rosemary
2013 Stone Edge Farm, Surround, Red Bordeaux Blend
2011 Stone Edge Farm, Stone Edge Vineyard, Cabernet Sauvignon

Olive oil cake, buttermilk ice cream, cacao nib, caramel sauce

Executive Chef Fiorella Butron

Price
$125 per Collectors Cellar member | $175 per non-member plus tax

Email Concierge@stoneedgefarm.com to RSVP.