Events

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors weekly for outdoor dining Thursday-Sunday to serve a culinary experience prepared by Culinary Director and Executive Chef Fiorella Butron. EDGE will also be open for lunch weekly. Each dish is designed to showcase Stone Edge Farm’s exquisite wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm and vineyard.

Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any food allergies when making your reservation.

Request Reservation