La Rochelle will be pairing their Chardonnay with delectable lobster, prawns, artichokes, potatoes, onions and corn, topped off with fresh sourdough baguettes and melted butter. La Rochelle Chardonnays' delicate fruit and high acidity is the ideal match for boiled lobster with drawn butter. You will also experience the versatility of Pinot Meunier and Pinot Noir as they pair with the accompaniments of the Lobster Boil.
