Events

Enjoy A Delectable 5-Course Meal Available with Wine Pairings to Kick Off 2015

 It’s time to ring in the New Year and Centre du Vin Bistro is the perfect place to enjoy a 5-course meal prepared by acclaimed Chef Justin Bruckert to celebrate New Years Eve. On Wednesday, December 31 Centre du Vin will offer guests an oasis of fine wine, specialty cocktails, French bistro fare and hearty celebration. The first seating begins at 6pm and the 9pm seating will take guests through midnight for a champagne toast. The price is $100 per person, $150 with wine pairing. Reservations are required and can be made by calling (707) 996-9779.

New Years Eve menu:

First Course
Oysters Rockefeller – Fresh oysters topped with a pernod creamed spinach and broiled until golden brown and bubbly

Second Course
Roasted Chestnut Soup – Roasted chestnut soup topped with a drizzle of crème fresh

Third Course
Butternut Squash Ravioli – House made ravioli topped with brown butter, sage, parmesan, and crushed amaretto cookies

Fourth Course
Filet Mignon Oscar – 8oz filet mignon pan seared then topped with fresh Dungeness crab and béarnaise sauce served alongside asparagus and hasselback potatoes

Fifth Course
Chocolate Orange Pot de Crème – topped with whipped cream and candied orange zest

Guests can enjoy a full bar and a selection of Ledson and Zina Hyde Cunningham wines as well as other selections from local Sonoma Valley wineries.

The price is $100 per person, $150 with wine pairing. Reservations are required and can be made by calling (707) 996-9779.