Collector Cellar members are invited to join us for a holiday feast in our private dining room at EDGE in downtown Sonoma. This is a special opportunity for wine connoisseurs to explore and taste selections from among the world’s most celebrated wines. We will begin with Champagne and passed hors d’oeuvres prepared by our Culinary Director, John McReynolds. A six-course tasting menu will follow paired with exceptional wines from Mac McQuowns wine cellar as well as some of the finest vintages from Stone Edge Farm.
Wine Reception at 6:30pm
Dinner at 7:00pm
$295 per person plus tax – Only 30 seats available