Have you ever wanted to go behind the scenes during harvest? Discover how our award-winning wines go from grape to glass with VP of Production Mike Crumly, and Winemaker Steven Urberg for an unforgettable day! Upon arrival enjoy sparkling morning cocktails and pastries. We’ll then venture into the vineyard to experience harvest from the ground up before heading to the crush pad where you might even taste some fermenting wines! Conclude your harvest experience, with a wine paired brunch on our hillside overlooking the vineyards, then end your day celebrating National Pinot Noir Day in the arbor!
Guests attending this event will have access to Pinot in the Arbor from 12-4pm. Limited Space. Buy Your Tickets Today!
Tête de Cuvée Club$130.00 | Glorious Cuvée Club$130.00 | Cuvée Club$130.00