Join us in Sonoma for a Celebration of Spring!

​On Saturday April 21st from Noon to 7pm we are popping corks on some of our newest wines and putting out a selection of the finest cheeses and charcuterie from Girl and the Fig to pair with them. 

With the vines coming to life in Sonoma our minds turn to new wines and a chance to share them with our friends.  This is the first of what will be four gatherings in 2018 for Fulcrum where we pair our wines with food.

This is event is complimentary to all of our email list, club members and our friends in the trade.  Winemaker David Rossi will be on hand to launch our Spring line up of wines. We will be pouring four wines and two are brand new and not released yet.  You can be among the first to try them!

 

​2015 Fulcrum Anderson Valley Pinot Noir

Just released during the holidays this earthy and balanced wine is the one that started the winery twelve years ago

​2016 Fulcrum Napa Valley Sauvignon Blanc

What could be better in Spring than Sauvignon Blanc? This aromatic example from Calistoga is the the SB lovers SB

​2016 Fulcrum Wildcat Mountain Carneros Pinot Noir

Fulcrum's newest vineyard designated Pinot Noir!  This is a sneak peak at this amazing wine that will be released in the summer.

​2016 On Point Sonoma Coast Pinot Noir

New release of one of our most popular bottlings.  A winemaker's blend of Gap's Crown and Wildcat Mountain Vineyards

Complimentary to all, just let us know when you come in that you are on the email list!

Great wines, great cheeses and a great time to be in Sonoma!

Please RSVP if you want to join email us at tasting@fulcrumwines.com or simply call us at 707-931-6097