Events

Award-winning Fathia Vineyards invites you to experience a taste of Sonoma by Executive Chef Jon Sodini of Bon Appetit at Stanford University. This six-course dinner features winemaker Fausta Franco-Guerrero’s handpicked wines and Chef Sodini’s farm-to-table California cuisine. We will begin the meal with a wild-caught California sea bass crudo paired with a crisp 2015 Mendocino Viognier and end with a sumptuous goat milk cheesecake graced with local honey and an elegant 2013 Muscat Canelli.

A percentage of proceeds will be donated to our Sonoma friends and neighbors who have been affected by the recent wildfires through the RAWW Network.

Celebrate the start of the holiday season while giving back to one of California’s best winemaking regions!/Menu and Tickets at the link