Fathia Vineyards: Winemaker Dinner
Fathia Vineyards, Sonoma
12/02/2017 - 12/02/2017
- 09:00 pm
Award-winning Fathia Vineyards invites you to experience a taste of Sonoma by Executive Chef Jon Sodini of Bon Appetit at Stanford University. This six-course dinner features winemaker Fausta Franco-Guerrero’s handpicked wines and Chef Sodini’s farm-to-table California cuisine. We will begin the meal with a wild-caught California sea bass crudo paired with a crisp 2015 Mendocino Viognier and end with a sumptuous goat milk cheesecake graced with local honey and an elegant 2013 Muscat Canelli.
A percentage of proceeds will be donated to our Sonoma friends and neighbors who have been affected by the recent wildfires through the RAWW Network.