Events

Three Fat Guys Wines: Cuts n Cabs

Date:

02/29/2020 - 02/29/2020
05:00 pm - 09:00 pm

Be a part of the amazing collaboration with Chef Garret Sathre & West Wine Tours as he pairs his unbelievable talent for food with Three Fat Guys Cabernet Sauvignon. Join us for a fun evening at the tasting room. RSVP for two different time slots to eat. But stay and drink as long as you want.

Dinner is $50 a person and includes cuts of perfectly grilled meat, a seasonal salad and grilled veggies prepared by Garrett himself. This is paired with a glass of Three Fat Guys 2013 Rutherford Cabernet Sauvignon.

TICKETS or call the Tasting Room:

707.938.7211 (10am-5pm)