Cuts N Cab Dinner at Three Fat Guys


Three Fat Guys


07/30/2021 - 07/30/2021

Dinner includes a Grilled New York Steak and Rosemary Frites from acclaimed Chef Erik Lowe, from Belfare, and a glass of TFG 2018 Rutherford Cabernet. Additional appetizers and wine are available to purchase as you enjoy the casual backyard setting of the tasting room.

$60/pp ($50/pp for Club Members)

To make your reservation, CLICK HERE and select 07/30, the number of people attending and 6:30pm.