Cuts N Cab Dinner at Three Fat Guys
Three Fat Guys
07/30/2021 - 07/30/2021
Dinner includes a Grilled New York Steak and Rosemary Frites from acclaimed Chef Erik Lowe, from Belfare, and a glass of TFG 2018 Rutherford Cabernet. Additional appetizers and wine are available to purchase as you enjoy the casual backyard setting of the tasting room.
$60/pp ($50/pp for Club Members)
To make your reservation, CLICK HERE and select 07/30, the number of people attending and 6:30pm.