Events

Please join Ramekins as we welcome The Girl & the Fig, The Olive Press & Cline & Jacuzzi wines for what will for sure be and incredible evening celebrating the very best Sonoma has to offer. Begin with an education from The Olive Press in olive oil with a olive oil condiment tasting. Then let the Girl & the fig Executive Chef John Toulze take the reins preparing a three course demonstration menu as you sit back and enjoy all Sonoma has to offer. Each course will be paired with a Cline or Jacuzzi wine and you will leave humbled that we live in such a beautiful and delicious place.

• Olive Oil Condiment Tasting: Gremolata, Arugula Pesto, Salsa Verde & Hummus. Served with Grilled Bread & Crudite

• Honey-Glazed Winter Squash with Truffle Oil

• Wild Boar Ragù over Olive Oil Mashed Potatoes

• Rosemary Olive Oil Cake with Orange Marmalade

Price: $120.00

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