Stone Edge Farm Estate Vineyards and Winery: BRUNCH WITH CHEF JOHN MCREYNOLDS


Edge, 139 East Napa Street, Sonoma


04/23/2016 - 04/23/2016
11:00 am - 02:00 pm

Forget flowers and chocolates… surprise your mom and learn how to prepare an inspired brunch cooked by Chef John McReynolds this year for Mother's Day.  This event begins with a private cooking class accompanied by Stone Edge Farm wines, followed by a meal hosted in our private dining room, Saturday April 23rd. 


Raised Pecan Waffles with cherrywood smoked bacon

Eggs Florentine, herb cream biscuit with cracked pepper hollandaise

Macerated Berry Compote with orange blossom water and
Stone Edge Farm estate honey

Potato Pancake with Smoked Salmon, crème fraîche and chives

Racine Cake with caramel gelato


139 East Napa Street Sonoma

$95 per Collector $125 non-Collectors
Limited to 8 guests