Stone Edge Farm Estate Vineyards and Winery: BRUNCH WITH CHEF JOHN MCREYNOLDS
Location:
Edge, 139 East Napa Street, Sonoma
Date:
04/23/2016 - 04/23/2016
11:00 am
- 02:00 pm
Forget flowers and chocolates… surprise your mom and learn how to prepare an inspired brunch cooked by Chef John McReynolds this year for Mother's Day. This event begins with a private cooking class accompanied by Stone Edge Farm wines, followed by a meal hosted in our private dining room, Saturday April 23rd.
Menu
Raised Pecan Waffles with cherrywood smoked bacon
Eggs Florentine, herb cream biscuit with cracked pepper hollandaise
Macerated Berry Compote with orange blossom water and
Stone Edge Farm estate honey
Potato Pancake with Smoked Salmon, crème fraîche and chives
Racine Cake with caramel gelato
139 East Napa Street Sonoma
11:00am-2:00pm
$95 per Collector $125 non-Collectors
Limited to 8 guests
kim@stoneedgefarm.com
