In many wine producing countries the olive harvest is as important as the grape harvest. Most of the olive harvest becomes olive oil, but cured olives are also a staple. Don Landis, a noted expert on olive curing, is presenting an Olive Curing Workshop.
He’ll talk about the history of the olive, the history of the olive in California and a thorough description of the Greek Style of olive curing without the use of lye.
$20 public / $15 Wine Club Members
Added Bonus: Guests will receive a 10% discount on olive oil and vinegar in our Gourmet Shop
Space is limited, so reserve your seat by calling (800) 330-4064 ex. 124.
