Stone Edge Farm Estate Vineyards and Winery: Annual Wine and Mushroom Celebration


Silver Cloud Vineyard | Glen Ellen, CA


01/25/2020 - 01/25/2020
12:00 pm - 03:00 pm

The arrival of fresh harvested mushrooms in the kitchen is one of our chef's favorite occasions.
For mushroom enthusiasts, one of the high points in Winter is foraging wild mushrooms and cooking them into a variety of dishes to enjoy.  Join us for an epicurean adventure featuring many wild and cultivated mushrooms from our region paired with Stone Edge Farm wines. Feel free to bring your boots that day and explore our vineyard estate at your leisure. A local mycologist will be present to answer questions and discuss how mushrooms grow in the wild and how they are related to the local flora.

Featured Menu

Assorted flatbreads
Buckwheat dumplings, fennel, Dungeness crab, XO sauce
Mushroom toast, Fiscalini cheddar, mizuna
Charcuterie board, pickled mushrooms

Barley and wild mushroom consommé, carrots, celery, olive oil
2016 Stone Edge Farm Sauvignon Blanc

Braised flat iron steak, parsnip puree, charred onions, black trumpet gremolata, winter greens, pickled chiles, wild mushroom pasta gratin
2009 Stone Edge Farm, Surround, Red Bordeaux Blend
2013 Stone Edge Farm Cabernet Sauvignon

Chocolate and black truffle layered cake,
almond genoise, chocolate ganache

Executive Chef Fiorella Butron

$125 per Collectors Cellar member | $175 per non-member plus tax