Events

Join Michael Muscardini and Master Sommelier, Chris Sawyer, for an intimate evening of food & wine on Thursday, April 7th.

Christopher Sawyer will lead guests through this wine experience like no other. He will impart his knowledge of food, wine and more by leading guests through a tasting of Michael Muscardini‘s library reserve wines each carefully paired with culinary creations from Chef Adolfo V Veronese from Aventine Glen Ellen.WINE – Featured BLENDS from Muscardini Cellars
Michael Muscardini is featuring a selection of award-winning blends including vintages dating back to 2008.
Enjoy the 2008, 2012, and 2013 vintages of the FORTUNA
Enjoy the 2010, 2012, and 2013 vintages of the RANCHO SALINA

MENU – …Food provided by Aventine Glen Ellen
Grilled eggplant rolls with bell peppers and goat cheese
Polenta tarts with wild mushroom soufflé, black truffle honey
Smoked salmon crapes, dill creme fraiche, American paddlefish caviar
Belgian endive spears, Dungeness crab, vegetable caviar
Bruschetta seared prime beef tenderloin, grape gelee, yogurt sauce
Mini Bomboloni (Italian Donut), stuffed with roasted Porchetta, quince jam
Mini Caramel Budino – Chocolate-Pecan Crumble, Salted Caramel, Soft Whipped Cream