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Menu for Saturday, August 8th
Appetizers
Summer Melon, Proscuitto, Fig & Farmstead Cheese
AND
Grilled Niman Pork Belly on Sea Salt Cracker, Sour Cherry Compote
Paired with Muscardini Cellars 2018 Rosato di Sangiovese
First Course
Thyme & Lemon Seared White Sea Bass
on Cornmeal Fried Green Tomato, Sweet White Corn
Alba Mushroom & Yellow Tomato Confit
Paired with Muscardini Cellars 2018 Pinot Grigio
Intermezzo
Chilled Garden Tomato Gazpacho, Basil Olive Oil Sorbet
Main Course
Fiorentina Grilled California Wagyu, Salsa Verde
Farro Risotto with Wild Mushrooms, Kabocha Squash, Leeks,
Caldo Nero Kale, Mascarpone Mushroom Broth
Patch Romano Beans with Roasted Red Onions & Pancetta
Vegetarian Option Available
Paired with Muscardini Cellars 2016 Cabernet Sauvignon, Cassata Vineyards
Dessert
Summer Peach Crostata with Vanilla Bean Gelato
Paired with Muscardini Cellars 2016 Sangiovese, Alice’s Vineyard
$110 per person + tax, gratuity included
Reservations required
limited tickets available
Book now
www.muscardinicellars.com
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