Muscardini Cellars: Al Fresco Wine Dinner


Muscardini Cellars, 9380 Sonoma Highway Kenwood, California 95452


08/08/2020 - 08/08/2020
05:30 pm - 08:00 pm

Al Fresco Wine Dinner

Saturday August 8th, 2020

Menu for Saturday, August 8th



Summer Melon, Proscuitto, Fig & Farmstead Cheese


Grilled Niman Pork Belly on Sea Salt Cracker, Sour Cherry Compote

Paired with Muscardini Cellars 2018 Rosato di Sangiovese


First Course

Thyme & Lemon Seared White Sea Bass 

on Cornmeal Fried Green Tomato, Sweet White Corn 

Alba Mushroom & Yellow Tomato Confit

Paired with Muscardini Cellars 2018 Pinot Grigio



Chilled Garden Tomato Gazpacho, Basil Olive Oil Sorbet


Main Course

Fiorentina Grilled California Wagyu, Salsa Verde

Farro Risotto with Wild Mushrooms, Kabocha Squash, Leeks,

Caldo Nero Kale, Mascarpone Mushroom Broth

Patch Romano Beans with Roasted Red Onions & Pancetta

Vegetarian Option Available

Paired with Muscardini Cellars 2016 Cabernet Sauvignon, Cassata Vineyards



Summer Peach Crostata with Vanilla Bean Gelato

Paired with Muscardini Cellars 2016 Sangiovese, Alice’s Vineyard



$110 per person + tax, gratuity included

Reservations required

limited tickets available


Book now



This Al Fresco Wine Dinner

features a delicious 4-course "Sonoma Farm Fresh Fare" Dinner from

Chef Catherine Venturini

of Olive & Vine Restaurant and Cuvee Wine Country Events

paired with Muscardini Cellars award-winning wines


Reservations required – please purchase your tickets at