Events

POP UP Winemaker Dinner with Envolve Winery
featuring a Performance from the incredible Maria Muldar

Tableside:
Homemade Focaccia and our Famous Olive pesto

Appetizer
Crispy Marin Miyagi Oysters, Sambuca spinach and Parma Prosciutto
NV Sparkling Brut Rosé

1st Course
Grilled Prawns, Heirloom beet, Micro greens, Blood Orange Napoleon with citron dressing
2013 Sauvignon Blanc, Sonoma Valley

2nd Course
Wild mushroom & Black truffle risotto served in a Parmesan crisp
2012 Pinot Noir, “Lennox Vineyard” Russian River

3rd Course
Pancetta wrapped pork tenderloin, stuffed with Cypress grove Truffle tremor cheese, on a bed of roasted Butternut squash, Pomegranate reduction, Winter vegetable bundles
2012 Syrah, Bennett Valley

Dessert:
Tiramisu
150 year old family recipe of Chef Carlo

$100 inclusive of Tax, Seats are limited Credit Card will be required for reservations.
For Reservations Call 707-938-7110
Or Email burgersandvine@gmail.com