Join Chef Lauren Kershner, Winemaker Kevin Holt, and the Beltane Ranch Family for an unforgettable Sunday Supper. Limited to only 20 guests, spend Sunday evening exploring the gardens and taking in the views with a glass of Beltane Ranch Estate wine before sitting at one long table for a multi-course, farm-to-table meal.
MENU: Roasted flatbread, local cheese, garden vegetables, whole-roasted fish + wine pairings
Seats are available as a room package with dinner included. Dinner-only-option is exclusive to club members, $90/person.
BOOK NOW by searching to stay the date of the dinner only (departing the following day). If you would like to stay the evening prior to or following the date of the dinner, it must be booked as a separate reservation. Please email or call us at 707-833-4233 with any questions.