Redefine the traditional wine and food tasting experience with a liberating 2-hour “un-pairing” immersion. Rather than pairing specific wines and dishes, guests are guided through an educational wine and food experience that focuses on key tastes within the food, understanding how they interact with one another and how to balance them. Guided by Master of Wine Mark de Vere, guests will gain the knowledge and confidence to balance tastes in food, empowering them to enjoy any dish with any wine. Conclude your tasting by enjoying two petite plates with two Donum wines.
Limited to 23 people. 21 years and older.
