Events

Join us for a fabulous evening of incredible wines, cooking demonstrations and a 3-course dinner and dessert prepared by the girl & the fig.

The evening will begin with passed hors d'oeuvres followed by a seated tasting and cooking demonstration. The wines will include WALT single vineyard Pinot Noir and Chardonnay and HALL Cabernet Sauvignon.

Featured Wines & Menu:

Passed Hors d'oeuvres (avocado, crab & citrus salad and duck liver mousse with cherry-rosemary compote)

2018 WALT Rosé of Pinot Noir 92pts

First Course (cedar smoked salmon, preserved meyer lemon,caviar, mache)

2017 WALT Sangiacomo Vineyard Sonoma Coast Chardonnay 93pts

2017 WALT Bob's Ranch Sonoma Coast Chardonnay 94pts

Second Course (miso glazed quail, celery root, mushroom sformato, pomegranate)

2017 WALT Bob's Ranch Sonoma Coast Pinot Noir 95pts

2017 WALT Sierra Mar Santa Lucia Highlands Pinot Noir 95pts

Third Course (cocoa rubbed rib eye, ricotta gnocchi, red wine-currant reduction)

2016 HALL Kathryn Hall Cabernet Sauvignon 97pts

2016 HALL Jack's Masterpiece Cabernet Sauvignon 96pts

This is the perfect way to be indulged on Valentine's Day while enjoying fabulous wines, delicious food and incredible chef demonstrations.

Space is limited. TICKETS