The ideal conditions for growing world-class Chardonnay converge in the southernmost tip of Sonoma Valley’s Los Carneros appellation, specifically at Sangiacomo Family Vineyards. It’s no wonder that several of the region’s top wineries source fruit from these acclaimed vineyards. Winegrowers and brothers, Steve and Mike Sangiacomo, whose family have been farming since 1927, personally welcomed Immersion guests for an intimate exploration of this incomparable site. Our Moderator, Master Sommelier David Yoshida, led a tasting on site specific Chardonnay from Carneros with Sonoma Valley Wine President Kenneth Juhasz of @AuteurWines, Greg Stach of @LandmarkWine, and Luke Stanko of @ramsgatewinery. Lunch from @ramekinssonoma also featured wines from Scott & Marta Rich of @talismanwines and Dan Fishman of #TheDonumEstate. Most photos: @heywools
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