Plan something special this week… @StoneEdgeFarm invites you to enjoy a distinctive epicurean experience in their private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm’s Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from their nearby 16-acre #organic #farm. Details and reservation information for this Thursday’s dinner –> bit.ly/2mQDREm or the event calendar at our profile link. #SonomaValleyWine #TheRootsRunDeep #JohnMcReynolds #chef #wine