Acclaimed Chef, Erik Lowe, from Belfare will be serving a mouthwatering grilled New York Steak, Rosemary Frites paired with a glass of 2019 Three Fat Guys Rutherford Cabernet Sauvignon. Dungeness crab appetizer and sticky toffee pudding for dessert are available for purchase along with additional wine as you enjoy the casual backyard setting of the tasting room.
For reservations, CLICK HERE. To make your reservation select 12/17, the amount of people attending and 6:30pm.
