Abbot’s Passage invites you to embark on a delicious journey as you enjoy a fresh, seasonal family-style menu that highlights the Abbot’s Passage portfolio of small-lot wines. You will be seated among 80-year-old Zinfandel vines, and as you relax beneath the blue Sonoma skies, in-house Chef Kyle delivers colorful plates highlighting Sonoma’s best local ingredients and five of Abbot’s Passage Rhone-inspired wines.
* The experience is offered every Saturday and Sunday, and the menu is served family-style.
* Reservations are available for groups of up to six (6) people.
* Please allow 90 minutes for this private dining experience. Vegan, vegetarian and gluten-free options available.
