Stone Edge Farm Estate Vineyards and Winery: Sustaining Ourselves: A New Dinner Series
Location:
Stone Edge Farm - EDGE |139 E. Napa St, Sonoma
Date:
09/06/2019 - 09/06/2019 06:30 pm
- 09:00 pm
Our Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this very special first meal in the series Sustaining Ourselves. Don’t worry if your vacation plans mean you can't attend. Our second Sustaining Ourselves dinner will be Friday, November 15.
Featured Menu
Amuse Cucumber and halibut ceviche, Schisandra berry
First Tomato consommé, coriander powder, rooibos tea
Second Corn tamale, sunflower seeds
Third Langoustine, field greens, chlorella
Fourth Tuber and cultured butter
Fifth Barilla, sage
Sixth Rabbit, pepper romesco
Seventh Pineapple and ginkgo, rum
Eighth Algarrobo tart, gooseberry, almonds
Mignardese Matcha meringue Lavender and plum pâte de fruit Ashwagandha and strawberry bark
RSVP* *If you prefer an entirely plant-based menu, kindly let us know when making your reservation. All courses will be paired with Stone Edge Farm wines and Old World selections.
Price $195 per Collectors Cellar member | $250 per guest