Stone Edge Farm Estate Vineyards and Winery: COLLECTORS CELLAR DINNER


EDGE, 139 East Napa Street, Sonoma


Wine Reception at 6:30pm Dinner at 7pm

Another feast with friends is just around the corner.  You are invited to Stone Edge Farm’s Collectors Cellar dinner at EDGE Saturday, March 19th.  We will begin with Champagne and canapés prepared by our Culinary Director, John McReynolds.  A four-course tasting menu will follow, paired with exceptional wines.  We hope you can join us.


Canapé Selection
Champagne, NV

Fish and Shellfish Soup with fennel, green garlic and rouille
2014 Stone Edge Farm Sauvignon Blanc

Acorn ravioli with ricotta, leek and walnut, charred asparagus, mache and griddled radish salad
2005 Stone Edge Farm, Surround, Bordeaux Blend

Sonoma lamb rack, leg, and shoulder with arugula spaetzle,
green onions, and barigoule of spring vegetables
2007 Stone Edge Farm Cabernet Sauvignon
2000 Chateau Ducru-Beaucaillou-St. Julien

A trio of aged cheeses with housemade crackers,
strawberry chips, fermented rhubarb and dried fruit condiment
2011 Stone Edge Farm Cabernet Sauvignon

Wine Reception at 6:30pm
Dinner at 7pm

$195 per person plus tax, gratuity included