Sonoma Valley wines radiate the region’s remarkable natural diversity. The vast palette of terrain, soils and microclimates is revealed in wines of nearly limitless depth and complexity. But the wide variety of growing conditions also allows Sonoma Valley vintners to craft a remarkably diverse range of varietals and styles. Big, bountiful Cabernet Sauvignon from the hillsides and benchlands. Pinot Noir and Chardonnay that ripens to delicate perfection in the cooler areas close to the San Francisco Bay. Zinfandel, with vines dated in the triple digits, have been perfected in the lowlands. Everything an oenophile could ask for, in one fascinating region.