STONE EDGE FARM: COOKING CLASS WITH CHEF JOHN MCREYNOLDS
Ramekins Culinary School and Inn, 450 W. Spain Street, Sonoma
February 7th, 2014
Join Chef John McReynolds and learn to cook with local and foraged foods, demonstrating respect for the ingredients. He has picked some recipe highlights from our new Stone Edge Farm cookbook and is excited to share them and show what is so special about all that is Stone Edge Farm.
Celery Root Schnitzel with Sauce Gribiche
Cara Cara Orange & Beet Salad with Black Olives and Feta
Cabernet-Braised Beef Short Ribs with Green Onion Mashed Potatoes
Savoy Cabbage with Bacon & Caraway
Bittersweet Chocolate Pot De Creme
$95 per person
To make your reservation please contact Ramekins at 707-933-0450
Or visit their website for more information.