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Events

STONE EDGE FARM: COOKING CLASS WITH CHEF JOHN MCREYNOLDS

Location:

Ramekins Culinary School and Inn, 450 W. Spain Street, Sonoma

Date:

February 7th, 2014
6:30pm-9:30pm Demonstration

Join Chef John McReynolds and learn to cook with local and foraged foods, demonstrating respect for the ingredients.  He has picked some recipe highlights from our new Stone Edge Farm cookbook and is excited to share them and show what is so special about all that is Stone Edge Farm.

 Celery Root Schnitzel with Sauce Gribiche

Cara Cara Orange & Beet Salad with Black Olives and Feta

Cabernet-Braised Beef Short Ribs with Green Onion Mashed Potatoes

Savoy Cabbage with Bacon & Caraway

Bittersweet Chocolate Pot De Creme

$95 per person

To make your reservation please contact Ramekins at 707-933-0450
Or visit their website for more information.