Ram’s Gate Winery will serve a spectacular “Terroir to Table” five-course dinner, with their wines from five terroirs, on Sunday, April 6, with food prepared and paired by under-discovered executive chef Taylr Behnam. Expect ricotta and zucchini fritters, duck confit brioche and dungeness crab with avocado on a taro chip for appetizers.
Dinner starts with a salad of zucchini, fennel, English peas and mint with pineapple vinaigrette; Alaskan halibut with whipped cauliflower and Jerusalem artichokes; buckwheat pappardelle with braised pork cheeks; venison with potato cake; and a Napoleon with lime curd on housemade pastry. $195 plus tax and gratuity, $150 for club members. 5:30 to 9:30 p.m. 28700 Arnold Dr., Sonoma. Reserve at 721-8700 or email@example.com.