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Events

RAMEKINS: SPRINGTIME IN FRANCE

Location:

Ramekins Culinary School and Inn, 450 W. Spain Street, Sonoma

Date:

April 11th, 2014
11:00 am - 2:00 pm

Springtime in France:  Everything feels lighter in springtime. Chef Pierre brings you a delicious and filling menu with a lighter hand and perfect textures. Think quiche, think steak think delicious!

Roquefort & Leek Quiche
Marinated Squid Salad
Skirt Steak with Caramelized Shallots & Red Wine Sauce
Cauliflower Gratin
Lemon Tart

Price: $90.00

Register here