Stone Edge Farm Estate Vineyards and Winery: March Thursday Night Dinners at EDGE
Stone Edge Farm - EDGE |139 E. Napa St, Sonoma
03/07/2019 - 03/07/2019
- 08:30 pm
Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm's Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.
Seared scallops, meyer lemon tiger’s milk, grapefruit segments, fermented sunchokes
2016 Stone Edge Farm, Sauvignon Blanc
Roasted duck, honey nut squash puree, root vegetables, tangerine vermouth gastrique
2010 Stone Edge Farm, Surround, Bordeaux Blend
2014 Stone Edge Farm, Cabernet Sauvignon
Blood orange and ginger ice cream cup, meringue
Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.
RSVP to firstname.lastname@example.org or call 707-935-6520