When we say Ram's Gate wines are food-friendly, we mean food from all over the world, from Persian rice tahdig and Mexican chimichurri to heirloom cauliflower grown on the Ram's Gate estate.
We invite you to join us for dinner on March 24th to taste four inventive, artful courses that celebrate the heritages of our head chefs—Persian and Mexican cuisines from Chef Taylr Behnam and Chinese dishes from Chef Stacey Combs—along with creative flavors from around the world, all perfectly paired with Ram's Gate wines.
