CARNEROS BISTRO & WINE BAR: 4TH ANNUAL SALT DINNER
Sunday, March 14
2:00 - 5:00 pm
Carneros Bistro & Wine Bar
Featuring Special Guests Eva Bertran, David Brown, and Exclusive Wines from Gloria Ferrer Caves & Vineyards
$95 per person (plus 20% gratuity)
1st Course: Cured Sturgeon
Gloria Ferrer 1999 Carneros Cuvée,


2nd Course: Hawaiian Blue Prawn
Citrus, Coriander Salt,
Ginger Vinaigrette
Gloria Ferrer NV Blanc de Noirs


3rd Course: Crispy Quail
Crispy Brussels Sprouts,
Foie Gras Vinaigrette
Gloria Ferrer 2006 Brut Rosé


Entrée: Berkshire Pork 3 Way
Belly, Sphere, Pastitio, Mac & Cheese
Surprise, Pork Barrel, Weenies
Gloria Royal Cuvée (Deconstructed)
Gloria Ferrer 2002 Royal Cuvée
Gloria Ferrer 2007 Carneros Chardonnay
Gloria Ferrer 2006 Carneros Pinot Noir


Dessert
Ricotta Cheesecake
Strawberry Fleur de Sel Ice Cream
Gloria Ferrer Va de Vi
Chef de Cuisine: Janine Falvo
Sommelier: Christopher sawyer
For Reservations, Call 707.931.2042